Commercial Kitchen Exhaust System Cleaning & Maintenance Specialist

Positioned within the ventilation framework of a commercial kitchen, a kitchen hood filter is usually situated above the stove or cooking equipment. Its primary role involves capturing grease, smoke, and other airborne particles produced during cooking, effectively averting their accumulation in both the kitchen area and the ductwork. Diverse varieties of commercial kitchen hood filters exist, such as baffle filters, mesh filters, and activated charcoal filters. Typically crafted from aluminum or stainless steel, these filters necessitate regular cleaning or replacement to maintain their optimal functionality.

Choose Grease Guardian for expert and punctual maintenance services tailored to commercial kitchens, ensuring compliance with safety standards. Our proficient team is well-prepared to manage tasks of all scales and boasts extensive expertise across diverse commercial kitchen environments.

Fire Risk

Accumulation of grease and debris within the ducts and vents of a kitchen exhaust system can pose a fire risk. Maintaining a clean exhaust system reduces the likelihood of fire incidents, thereby safeguarding both kitchens and the individuals within them.

Health Risk

An unclean exhaust system has the potential to circulate polluted air, presenting a health concern for both kitchen personnel and patrons.

Efficiency

An accumulation of dirt in the exhaust system can result in blockages, diminishing its efficiency and compelling it to exert more effort in ventilating the kitchen. Consequently, this can trigger higher energy expenses and a shortened lifespan for the system.

Legal Liabilities

Certain regions mandate the regular cleaning of commercial kitchen exhaust systems, in accordance with the Food Act 1983. Neglecting this responsibility could lead to legal repercussions, including liabilities and financial penalties.

Wall-Mount Hood

Affixed to the wall over the cooking equipment, these hoods are commonly utilized in compact kitchens or areas with restricted space.

Island Hood

Hanging from the ceiling, these hoods are positioned over an island cooking space or a range.

Ceiling-Mount Hood

These ventilation hoods are positioned within the ceiling, directly above the cooking equipment, and are commonly found in more spacious kitchen